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March 2020 E-News, Music

Legion of Saints, Field Study and Countless Numbers

Legion of Saints, Field Study and Countless Numbers Saturday, March 21 at 9PM Legion of Saints is a four-piece independent alternative-rock band based out of Ottawa. Their songs feature intricate guitar hooks and catchy choruses, with a sound that embraces a mix of high and low distortion guitars, low to mid-range punchy bass and powerful drums.  Band members include lead vocalist and rhythm guitarist Bryce Atkinson, lead guitarist Floro Bely Jr., bassist Shawn Bowser, and drummer Sebastian Bax. Active since 2010, the band has been busy performing high-energy shows, while promoting their newest EP Killing the Silence (2019). Countless Numbers tell their …

Beer, February 2020 E-News

Good Tap: February 2020

Star Appeel 5%, Common Good Beer Co. The Good Tap is a monthly rotating tap feature curated by the Society of Beer Drinking Ladies. This month, the Ladies and Common Good Beer Co. bring us Star Appeel. A perfect brew for the winter season, Star Appeel is a dark German lager, spiced with Asian tangerine peel and star anise.   Donations of $1 for every pint and $0.50 from every half pint will go directly to the Ladies charity of choice, the Canadian Women’s Foundation.

Beer School, February 2020 E-News

Leah’s Beer School: Lesson 15

What is a White Stout? A contentious beer style for many, the white stout has reputation for inspiring arguments among beer drinkers. Some call it gimmicky – remember Crystal Pepsi? – while others have embraced it as a fun and unique beer style.  Although it is not officially recognized as a beer style, the White or Pale Stout, is made from a blonde or golden ale base with the same yeast and hops used in a more traditional stout. Green or blonde coffee and cacao nibs are added to impart stout-like flavours of coffee and chocolate with a balanced acidity. …

February 2020 E-News, Music

The Hiltz Family Singers

The Hiltz Family Singers Thursday, February 27th at 8PM Featuring the incredible voices of Shannon Butcher, Jessica Lalonde, and Melissa Lauren, the Hiltz Family Singers performs acoustic vocal music with lyrics drawn from early Canadian poetry. Composer and guitarist Nathan Hiltz explores the art of guitar accompaniment, drawing from folk, jazz, and classical traditions using acoustic steel, nylon, and archtop guitars.  Catch the Hiltz Family Singers during their three-month residency at C’est What, with shows on the last Thursday of each month, beginning February 27th. 

February 2020 E-News, Music

Leaving Esmeralda featuring Clockwise

Leaving Esmeralda featuring Clockwise Saturday, February 22nd at 9:30PM Leaving Esmeralda is a four-piece rock n’ roll band from Toronto, featuring a jazz fusion drummer, lyrical singer-songwriter, progressive rock guitarist, and a contemporary rock bass player. This quartet brings an arsenal of original tunes and compelling covers, creating an entertaining, party atmosphere wherever they play. With a subtle nod to the songwriting books and hooks of past and present pop-rock bands,  Clockwise proliferates the traditional pop song by adding their unique brand of power-pop. Clockwise is at once modern, reminiscent and timeless.  

Beer, January 2020 E-News

Good Tap: January 2020

Good Tap: Star Appeel 5%, Common Good Beer Co The Good Tap is a monthly rotating tap feature curated by the Society of Beer Drinking Ladies. This month, the Ladies and Common Good Beer Co. bring us Star Appeel. A perfect brew for the winter season, Star Appeel is a dark German lager, spiced with Asian tangerine peels and Star anise. Donations of $1 for every pint and $0.50 from every half pint will go directly to the Ladies charity of choice, the Canadian Women’s Foundation.  

Beer School, January 2020 E-News

Leah’s Beer School: Lesson 14

Aging Beer While it is true that most beer is best served fresh, there are some brews that can actually improve with age. The best beers to age are ones that are barrel-aged, bottle-conditioned, strong or sour.  Not all types of beer are suitable for aging. Hops are the first component of a beer to break down, which starts within a few months of cellaring and will significantly impact the aroma and flavour of the beer.  IPAs, defined by bright hop aroma and bitterness, should always be served fresh. Pilsners should also be consumed straight away, as their delicate hop …