Great beer and really good food. Done. Review over. Go try this place 🙂Jim N. (on yelp)
FRITES
Your choice of herbed OR garlic. With jalapeño mayo.
Amazing Food
We make everything from scratch, sourcing fresh ingredients from the St. Lawrence Market.
All deep-fried items are cooked in the same oil.
While we try to identify potential allergens, those with life-threatening reactions need to use caution and eat at their own risk.
A Few Snacks
GUACAMOLE AND SALSA
With home-fried tortilla chips.
SWEET POTATO CHIPS
Thinly sliced sweet potatoes, deep-fried and served with chipotle mayo.
Crisp Salads
GREEK SALAD W/ FALAFEL
Greek salad with falafel balls and naan, served with tzatziki.
C’EST CAESAR
Black Kale, Ontario Prosciutto, Grana Padano and lemon.
MANGO VEG SALAD
Mango, red onion, red peppers, cucumbers on spring mix, with orange-chili dressing.
TROUT SALAD
Cured Rainbow Trout on black kale, cabbage, tomatoes, onion, dried cranberries, and pumpkin seeds, with basil lemon mustard vinaigrette.
ADD TO ANY SALAD
Bacon +1.5, shrimp +5, cold grilled chicken +5
Fantastic Poutine
PULLED PORK POUTINE
Frites, Pulled-pork shoulder, beer BBQ sauce, cheese curds, home-made beef gravy, diced green onions.
BUTTER CHICKEN POUTINE
Curried frites, butter chicken, cheese curds, almonds, mango chutney, diced green onions.
CLASSIC POUTINE
Frites, cheese curds, home-made beef gravy, diced green onions. ADD: Bacon +1.5
Lighter Fare
CALAMARI
Fried squid served with garlic and fresh dill dipping sauce.
TOSTIDOS
Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo.
SHRIMP COCKTAIL
Beef fat and Waupoos cider poached jumbo shrimp with house-made fresh cocktail sauce.
MUSHROOM CROSTINI
Mushrooms cooked in hazelnut pesto, herbs, and onions, on house crostini with Paige Vecchio and scallions.
ADD SOUP OR ANY SIDE SALAD
to a Lighter Fare item +5
TROUT CROSTINI
Cured Rainbow Trout w/ roasted garlic cream cheese, red onion, and capers on rosemary focaccia.
Must Be Hand Held
BISON BURGER
Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws, coleslaw. SIDE: Herbed frites ADD: Bacon, Cheddar, Emmental, or goat cheese +1.5
BLACK GARLIC BURGER
Two beef patties with cheddar and black garlic mayo on a brioche bun. Extra patties +3 SIDE: Garlic frites
LAMBURGER
Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw. SIDE: Sweet Potato Chips
HALLOUMI SANDWICH
Seared mint halloumi, vine ripened tomatoes, black garlic butter, shallots, on multigrain bread. SIDE: House salad
SCHNITZEL SANDWICH
Lightly breaded pork cutlets, Emmental, onion, fresh pickled cucumber, mayonnaise, on a brioche bun. SIDE: Garlic frites
CLUB WRAP
Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo. SIDE: Herbed frites
Only Fried
DIJON CHICKEN
Lightly breaded deep-fried chicken strips, maple dijon dipping sauce. SIDE: Herbed frites SUB: Classic poutine +5
FISH & CHIPS
Beer battered haddock, served with hand-cut jumbo fries and our house made aioli on the side. Coleslaw.
Plates
OCTOPUS WANTS TO FIGHT MAC & CHEESE
IPA Mornay Mac and Cheese with cranberry onion chutney and green onions. Add Butter Chicken OR Pulled Pork +5.
JAMBALAYA
Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.
BEEF RIBS
Slow-cooked beef ribs, side of beer BBQ sauce. Coleslaw. SIDE: Roasted potatoes
BULGOGI CHICKEN
Bulgogi marinated and dipped chicken thigh on rice and spring mix dressed with orange-chili dressing, and house made Kimchi. ADD: Extra chicken thigh +5.
VEGAN MUSHROOM PASTA
Roasted mushrooms, hazelnut pesto, peppers and onions. ADD: Chicken or shrimp +$5
SHEPHERD’S PIE
Lamb and vegetable casserole, topped with Parmesan mashed potatoes and Piave Vecchio cheese.
BUTTER CHICKEN
Chicken in a rich curried cream sauce, sliced almonds, basmati rice, mint peas, and mango chutney. ADD: Naan +2
SWAP
for included side: Coleslaw, Frites, Mint Peas, Sweet Potato Chips, Roasted Potatoes.
SUBSTITUTE
for included side: Daily Veg, House Salad, Kale Caesar Salad, Kale Greek Salad, Classic Poutine, Soup +4
ADD
any of the above items.
Sweet Dessert
HAZELNUT BROWNIE
A warm homemade chocolate brownie topped with vanilla ice cream, rich chocolate sauce, whipped cream. SHARE SIZE: 11
Bevies
Cocktails
RUM PUNCH
Dark Rum, Lime, Orange, Pineapple 2oz
PAPER PLANE
Bitter, sweet, and sour. All balanced perfectly. Bourbon, Aperol, Amaro, Lemon 2-¼oz
ESPRESSO MARTINI
Smooth and velvety with an intense chocolate finish. Vodka, Kahlua, Cream Liqueur, Espresso 2-½oz
APEROL SPRITZ
Bitter, zesty, and refreshing. Aperol, Brut, Soda 2-½oz
BRUTISH MULE
Booze forward, sparkling, and crisp with notes of ginger. Vodka, Lime, Ginger Beer, Brut 2oz
MAKERS REMARKS
Bittersweet, herbal, and citrusy. Amaro, Bourbon, Rosemary Syrup, Bitters 2oz
MAPLE ORANGE OLD-FASHIONED
Sweet, tart, and boozy. Bourbon, Orange, Maple Syrup, Bitters 2oz
CANADIAN CREAM COFFEE
Forty Creek Cream (1 oz) topped with coffee and whipped cream.
CF-18 COFFEE
Forty Creek Cream (⅓ oz), Kahlua (⅓ oz), and Grand Marnier (⅓ oz) topped with coffee and whipped cream.
IRISH COFFEE
Jameson Irish whisky topped with coffee and whipped cream.
Cocktails - Softtails
COSMO-NOT
Seedlip Grove (2oz), cranberry juice, lime juice and lightly sweetened with simple syrup. Shaken and served over ice.
GINGER GROVE
Seedlip Grove (2oz), ginger beer and lime juice over ice.
WHIMPY SOUR
Seedlip Grove (2oz), lemon juice, a dash of bitters, lightly sweetened with simple syrup. Shaken and served over ice.
Local Wine
BACO NOIR OLD VINES 2022
Henry of Pelham, 13.5%
CABERNET CORPOSO 2019
Colaneri Estates, 14.5%
SMALL LOT GAMAY NOIR 2021
Malivoire, 13.5%
PINOT NOIR 2020
Cave Spring Cellars, 12.5%
DOLOMITE BRUT
Cave Spring Cellars, 12.0%
CHARDONNAY 2021
Tawse, 13.0%
PINOT GRIS 2022
Malivoire, 12.0%
RIESLING DOLOMITE 2021
Cave Spring Cellars, 11.5%
SAUVIGNON BLANC 2022
Henry of Pelham, 12.5%
Non-Alcoholic Beverages
BERRY WHIP SELTZER
Dominion City.
MELON CITY SELTZER
Dominion City.
BABBLING BROOK’S ROOT BEER
Nickel Brook
GREAT GENTLEMAN GINGER BEER
SAN PELLEGRINO LIMONATA
COFFEE
Bolivian Baby Sweet Coffee: Local, Small Batch Roasted
TEA
Pluck: Pekoe Bold, Fields of Green, After Dinner Mint, Earl Grey Cream, Chamomile Flower
