Tuesday Lunch!
We are further extending our hours to include Tuesday afternoons. So come for a visit to get a bite to eat and some vitamin B(eer).
Saturday Nov 5 – The Hot Five Jazzmakers
Also appearing November 19 and December 3.
Leah’s Beer School: Lesson 48
What is a Rauchbier? Rauchbier, or “smoke beer” is a German amber lager with a richly toasted malt profile, restrained bitterness and a low to high smoke profile. Historically, the distinctive smoke character in rauchbier was achieved through smoking malted barley over a fire from beechwood logs. History of Rauchbier There is much folklore surrounding the origin of rauchbier, most famously that it came about accidentally in the aftermath of a cloister fire. According to the tale, the fire had destroyed most of the cloister, but part of the brewhouse and much of malt, had been spared. The malt had …
