CALAMARI
Fried squid served with garlic and fresh dill dipping sauce.
TOSTIDOS
Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo.
SHRIMP COCKTAIL
Beef fat and Waupoos cider poached jumbo shrimp with house-made fresh cocktail sauce.
MUSHROOM CROSTINI
Mushrooms cooked in hazelnut pesto, herbs, and onions, on house crostini with Paige Vecchio and scallions.
ADD SOUP OR ANY SIDE SALAD
to a Lighter Fare item +5
TROUT CROSTINI
Cured Rainbow Trout w/ roasted garlic cream cheese, red onion, and capers on rosemary focaccia.
