Keep The Lights On In Ukraine – Sunday February 19
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Leah’s Beer School: Lesson 51
Non-Alcoholic BeerΒ Low alcoholic brews have been around for centuries, and can be traced back at least to medieval Europe, where beer was commonly brewed with an alcoholic strength falling between 0.5% to 2.8%. This low alcohol beer, or small beer, was often produced as fortifying beverage for labourers and farmhands.Β Non-alcoholic beer has a more specific origin, dating back to 1919 when United States Congress passed the Volstead Act, banning the production and sale of alcoholic beverages. This now-defunct law, still serves as basis for alcohol-free brews in North America today, where a drink containing up to 0.5% ABV …